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starchy

«starchy» in Mova's school dictionary: Starchy food contains a lot of starch, a kind of… — its meaning for a pupil, its sense in the lessons and examples.

part of speech

adjective (starchy, starchier, starchiest)

meaning for a pupil

1) Starchy food contains a lot of starch, a kind of carbohydrate found in potatoes, bread, rice, pasta and corn. tree →

2) Starchy clothes are stiff because they have been treated with starch. tree →

3) (informal) A starchy person is stiff, formal and unfriendly. tree →

sense in the lessons

In science and health lessons starchy foods give the body energy and are a main food group on the healthy plate (the Eatwell Guide in the UK). In science, iodine turns blue-black when it touches starch, which is a classic experiment. Phrases: starchy foods, starchy vegetables, a starchy collar.

examples

  • Potatoes, rice and pasta are starchy foods. tree →
  • Starchy foods give us energy for running about. tree →
  • The iodine turned blue-black, so the bread was starchy. tree →
  • Sweetcorn is a starchy vegetable. tree →
  • His shirt collar was so starchy it scratched his neck. tree →
  • The starchy old butler never smiled. tree →
  • Try to eat starchy foods with lots of vegetables. tree →

note

Comparative starchier, starchiest. Starch is a carbohydrate; when we chew it, saliva begins to turn it into sugar. Wholegrain starchy foods have more fibre than white ones.

Trees and pragmatics

Every meaning and example of «starchy» parsed by Mova, each sentence with its dependency tree and frames.

This page in Markdown → https://md.mova.elamur.ai/free/en/dictionaries/school/w/starchy.md