חִטָּה

n.f. wheat (NH id., Aramaic חִנְטִין, חִיטְּתָא, ܚܶܛܬܳܐ; Arabic حِنْطَةٌ );—abs. ח׳ Ex 9:32 + 6 times; pl. חִטִּים Gn 30:14 + 20 times; חִטִּין Ez 4:9; cstr. חִטֵּי Ez 27:17;—wheat, sg. chiefly poet., of growing wheat Ex 9:32 (E), Dt 8:8 Jb 31:40; Jo 1:11; sown Is 28:25; food-product Dt 32:14 (חֵלֶב כִּלְיוֹת ח׳ kidney-fat of wheat, i.e. the choicest, v. חֵלֶב) חֵלֶב ח׳ ψ 81:17 (cf. 147:14 infr.); elsewhere pl.; wheat as sown Je 12:13; wheat-harvest קְצִיר ח׳ Gn 30:14 (J), Ex 34:22 (JE), Ju 15:1 1 S 6:13; 12:17 Ru 2:23, + 2 S 24:15 where insert according to 𝔊 We Dr; wheat threshed Ju 6:11; 1 Ch 21:20 cf. v 23; measured 1 K 5:25 = 2 Ch 2:9 (חטים מַכּוֹת, read ח׳ מַכֹּלֶת as 1 K 5:25 = wheat for food Th Be Ke after Vrss), v 14; 27:5 Ez 45:13; stored (with barley, oil and honey) Je 41:8; for food 2 S 17:28, חֵלֶב חִטִּים ψ 147:14 (cf. 81:14 supr.); לֹקְחֵי חִטִּים 2 S 4:6 (read סֹקְלָה ח׳ 𝔊 We Dr); סֹלֶת ח׳ fine wheaten flour Ex 29:2 (P); Ez 4:9 (חִטִּין, Aramaic pl.) mixed with barley, beans, lentils, etc., and made into bread.