Cooking is chemistry The 14 questions of lesson 10 «Cooking is chemistry» of the chemistry course of Mova's primary school with their options, 74 sentences, every one parsed by Mova with its syntax tree and pragmatics. How the student did on them: the lesson at school .
t1 Your cousin says fish soaked in lime juice is "cooked, same as frying". What is the truth? wrong ✗ · ★★ t2 "why's the jelly packet say no fresh pineapple, that's mad" Best answer? right ✓ · ★★ t3 What would happen if you used a handful of baking powder instead of a teaspoon? wrong ✗ · ★★ t4 In a cooking game, a kid stirs hot caramel with his finger to taste it. What's wrong? right ✓ · ★★ t5 "why does cutting onions make me cry but the whole onion in the bag doesn't" Best answer? right ✓ · ★★ t6 Why do microwave instructions say "stir halfway"? right ✓ · ★★ t7 Your friend's popcorn is old and half the kernels won't pop. Why? wrong ✗ · ★★ t8 Why does fried chicken taste different from boiled chicken? right ✓ · ★★ t9 "takeaway rice been on the side all night, just nuke it" What is the risk? right ✓ · ★★ t10 What would happen if you boiled an egg for 25 minutes? wrong ✗ · ★★ e1 Which of the following statements most accurately characterises the browning of meat in a hot pan? right ✓ · exam e2 Identify the principal reason for which a popcorn kernel bursts upon heating. right ✓ · exam e3 It is given that fresh pineapple has been added to a jelly mixture. Ascertain the probable consequence. wrong ✗ · exam e4 Select the response that is consistent with the established facts concerning the storage of cooked rice. wrong ✗ · exam ← previous
Changes you can undo and changes you can't
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